Tracking Macronutrients

Macros 101

▪️Protein: When you are consuming protein, your body starts to break down the protein molecules into amino acids and uses them to rebuild new muscle tissue. If you don’t take in enough protein, your body will not get enough amino acids, which will impair your ability to build and repair muscle.

▪️The average sedentary individual can “survive” with very little protein because of the survival mechanism that we inherited from our ancestors. These mechanisms allow us to reuse broken down protein. The fact of the matter is, you would die if you didn’t consume protein, but you can easily survive on tiny amounts. But if you’re reading this, chances are you’re not an average sedentary person, right? Since you regularly lift weights, your body will require more protein intake. In fact, research has discovered that athletes need to eat a high protein diet in order to maximize their performance.

▪️Fats: Dietary fat is the most calorically dense source of energy to the human body. Each gram of fat has twice the amount of calories as a gram of carbohydrates or protein. You can find healthy fats in dairy, meat, eggs, oils, nuts, and fish. These fats give your body the ability to absorb nutrients.

▪️Carbohydrates: A study published in The American Journal of Clinical Nutrition discovered that when participants were put in a 50% caloric surplus—either purely from consuming carbs or purely from consuming fats—after one day of overeating, the carb-only group stored only 10% of excess calories as fat, vs the fat-only group which stored a whopping 60%. In a nutshell, excess dietary fat will lead to greater fat accumulation than consuming an excess of carbohydrates.

▪️Looking at the bigger picture, this actually makes perfect sense. Especially since there are numerous sources of evidence that shows that carbs are inefficiently stored as body fat even when overfeeding. This process is due to a highly regulated metabolic pathway called de novo lipogenesis.

▪️Carbohydrates are sugars, starches and fibers which can be found in fruits, grains, vegetables and various milk products. Their main influence revolves around energy.

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